WIC, of course, is the Special Supplemental Nutrition Program for Women, Infants, and Children. Ms. Higgins further defines it as, “a federal program for low-income women with children under 5 years old. WIC generally covers eggs, milk, fortified foods, peanut butter, beans, tofu, fruits, vegetables, canned fish, and more. Women who don’t breastfeed are able to receive iron-fortified infant formula. People can also use WIC assistance at participating farmers’ markets to buy fresh produce.”
Which is all to say that it very, very important. For a lot of people, particularly children, it determines whether they have anything to eat...of not.
The kicker? WIC approved products are disappearing from grocery stores, along with everything else that people can scoop up in an age of panic buying. That means that those WIC approved items may not be available for people who really, really need them.
So, suggests Higgins, if you see the WIC symbol on a product, or see that it is “WIC approved,” and you aren’t yourself in the WIC program, consider putting it back. Someone else may very well need it more than you.
And that someone could be a baby...
***
About me: I’m a writer and former journalist who has published material on everything from computers to the Jazz Age. (Among my small claims to fame is that I interviewed Steve Jobs just after that talented if complicated man got kicked out of Apple, and just before the company’s Board came begging him to come back.)
Please check out my new book, Padre: To The Island, a meditation on mortality, grief, and joy, based on the lives and deaths of two of the most amazing and unconventional people I ever met, my mother and father.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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