Guns & Blood In ABQ

This happened in Albuquerque on Monday. There was a protest in what’s called “Old Town,” which is the historical center of the city, and is now a major tourist destination. The protest was about a statue of the Spanish conquistador Juan de Oñate (1550-1626). This gentleman is controversial to say the least. He was an early governor of New Mexico, and was an explorer of much of what is now the Southwestern United States.

But...he was not particularly gentle. Among other things, he was responsible for the massacre of about 500 native Americans at Acoma Pueblo. He also ordered many of the survivors of the massacre mutilated (all men over 25 lost a foot) and then deported to Mexico City where they were sold into slavery. In fact, he was so brutal that when King Philip of Spain heard about the events at Acoma, he had Oñate recalled from New Mexico, never to return.

Thus, the statue of him in Old Town has always been a bit of a sore point for the Native Americans of New Mexico, and for their allies. So, on 15 June, a group of them gathered at Old Town and called for the statue to be removed, the way that statues of Confederate soldiers are being removed from the South, and those of slave traders are being hauled away in the U.K.

However...

A private militia group calling itself the “New Mexico Civil Guard” also arrived at the site. They were very heavily armed and, according to news reports, began intimidating the protestors with their weapons.

What happened after that is still unclear, but apparently there was some sort of a scuffle between the protestors and one or more of the militia members. It seems that one of the militia men threw a woman, presumably a protestor, to the ground. Then, the crowd moved in on the militia man. He then did exactly what you’d expect. He pulled out his gun and used it.

As of yesterday, the report was that one man ...a protestor...had been shot and was in the hospital in “critical but stable” condition.

The Albuquerque Police...bless them!...swooped in and arrested the militia members.  The shooter has been booked on charges of aggravated battery.

Now, why am I telling you all this? Because, for one thing, Albuquerque is my home town. I don’t live there right now, but I did for several years. And so I’m particularly interested in what goes on in the city.

And, for another...because I’m been saying for years that the presence of heavily armed “militias,” like the ones that invaded state legislatures during anti-quarantine demonstrations, are incompatible with democracy...and that it was only a matter of time before the militia members started trying to kill their opponents. Which means liberals, Democrats, Never Trump Republicans, and anyone else that they just don’t like.

Which means, this incident, if nothing else, is proof positive of my thesis...

When all this is done and said, and Trump is out of the White House, the next thing we must do is think long and hard about the fact that the Right has decided it is okay to use weapons against their fellow Americans in political disputes.

And we must decide what to do about that.

Before it is far too late.

Sources:

"Armed ‘militia’ members arrested, gunman identified after man is shot at Albuquerque protest," Washington Post, https://www.washingtonpost.com/nation/2020/06/16/albuquerque-militia-shooting-protest/

‘Horrified and disgusted beyond words’, Albuquerque Journal, https://www.abqjournal.com/1466626/one-man-shot-during-protest-in-old-town-albuquerque.html

***

About me: I’m a writer and former journalist who has published material on everything from computers to the Jazz Age. (Among my small claims to fame is that I interviewed Steve Jobs just after that talented if complicated man got kicked out of Apple, and just before the company’s Board came begging him to come back.)

Please check out my new book, Padre: To The Island, a meditation on mortality, grief, and joy, based on the lives and deaths of two of the most amazing and unconventional people I ever met, my mother and father.

  This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Want a free book? Check it out!

Just published this lavishly illustrated short book as a PDF on Gumroad. It's part travel log (all about Santa Fe, New Mexico) and part essay on activist Christians.

Give it a glance! And download if you like. It's free for the moment.

Loading...

About Me

Hey, All,

So I've discovered that I need a place to identify myself and my various webpages. That being the case...here we go:

I am Michael Jay Tucker.

My Amazon Author's Page: https://www.amazon.com/-/e/B001KI3I6E

My Vimeo (video) Page: https://vimeo.com/mjt1957

My Blog: http://explosive-cargo.blogspot.com/

My Behance Page: https://www.behance.net/mtucker57564d

And more is to come :-)

Beautiful Volcanoes, Ugly Politics

Like it says, a video meditation on beautiful volcanoes and ugly politics...

Things Which Have Not Changed (1)

Crime.

When I first told people I was moving back to Albuquerque, some of the friends I still had in the city warned me. “It’s not like when we were kids here,” they told me. “Violent crime is way out of control. It’s like that TV show, Breaking Bad, but real life.”

I'm not sure about that. Of course, it might be true that there's more crime here now than then. The city is certainly larger than it was, which means there are more people, which means in turn that (if only because of simple math) there will also be more criminals. And, too, there is a very real drug problem here—some very major drug cartels, very dangerous organizations, exist right across the border in Mexico. Plus, there are gangs here, and ethnic conflicts.

Still, the perception of crime is a personal and a very relative thing. In my own case, and from my own perspective, the city seems pretty much unchanged when it comes to threat level. If anything, I feel safer here now then I did before.

Of course, that is partly due to a lot of unique factors. I don’t normally go into those places where I’m likely to get mugged. And I am no longer a young man, and young men are surprisingly often the targets of violence, at least when the perpetrators are other young men.

Plus I am no longer in the local school system, which, in the 1960s and 1970s was not a happy place to be. Not if you were, shall we say, a member of a target population.

*

Yet, I'm interested in how often I hear from the residents that the City is worse than it was. I hear it from my friends here, both new and old, and from long term residents. You hear about the new and more violent gangs that are on the streets. They say we now have branch offices of the Cripes and the Bloods. And the Cartels really are here. Plus, of course, we have our local groups, local warlords, and everyone cites Breaking Bad.

But, the thing is, if you look at the actual crime statistics, you find rather a different story. At least as I interpret the numbers (and I’m using here the city’s own reports from cabq.gov/onlinesvcs/crimestats/), it looks to me as though the over-all rate of crime has actually gone down. Not way down. It's still all too possible to get mugged or hurt here. And we’re still far ahead (alas) of the rest of the nation…particularly in personal assault cases…but, things do seem to be moving in the right direction (i.e., downwards) even if the velocity could be better.

How then to account for the perception that Things Are Getting Worse? Why are so many people, particularly people I knew as a boy, telling me to watch my step?

I suspect the answer has to do more with the human soul than with the city's numbers. There is in us, I think, a hard-wired need to see the past as more fortunate than the present. I think we are designed, neurologically, to do so. I think nostalgia is a need as intense as hunger and desire, and arises from the same dark, damp, inexplicable recesses of the brain and the spine.

*

Why? Why would we have such a need? What would be its "evolutionary value?"

I suspect that it helps our daily lives. The past, made rosy, prepares us for the future. We strip away the realities of our genuine story…the pains, the embarrassments, the humiliations, the moment we realized our parents were human, the moment we realized that we ourselves were so very, very flawed…and what we have left is a fortress. The Past is then our refuge. Our goal.

Yes, we say, our present is less than lovely…but the past! Ah, the Past! The Past was perfect. It was where our parents loved us, our friends were genuine friends, our teachers offered us genuine wisdom, our wants were few and easily satisfied, and the future was ours to possess.

If none of these is now true, well, we have the memory that they once were. We can retreat into remembrance. Or, if we have energy, then we can set out to rebuild that vanished Eden. We can tell ourselves that we are not undertaking so daunting a task as the creation of something new. We are simply regaining what had been lost.

How easy it will be. Or so we tell ourselves.

And underestimating the length and difficulty of the job is a fundamental prerequisite to our beginning it.

*

So on some level it is healthy and good that my friends warn me of the degraded state of the world. Whether the world is degraded or not is irrelevant. It means that they are in touch with an ancient part of us that stands, amazed and frightened, at the gates of paradise. Stands, and plans, and strives for a way back in.

Which, alas, confronts me with an unsettling question. To wit, why do I not share their feelings? Why have I no touch of the shared and common Eden?



*


I suspect there are many reasons. For one, I was among that group of young people who, in the late 60s and early 70s, were so supremely focused on the future (moon shots and space travel, sci-fi and Star Trek, the fascinations of we pre-nerds at the dawning of the information age) that we never had much time to consider the Present, much less the Past.

And, too, I must confess to having a somewhat melancholic disposition. Some unfortunate aspect of my genetics makes me tend to remember only the less happy aspects of my history, the times when I've failed others or myself. (Alas, there is no shortage of those.)

But, most of all, I think, I suffer from excessive rationality. It is a kind of mental disorder, and one compounded by a regrettable knowledge of history, and particularly of its less attractive aspects.

*

As I say, these characteristics are not good. They are flaws in my makeup, not advantages.

But, one plays the hand one is dealt. I will work with not against my disability. If I cannot love the Past…or, at least, not my own Past in this city… I shall focus instead on the Present.

In other words, I shall pretend that Now is Memory. That the current is nostalgia.

Is it a perfect strategy? No. But, it is the one I shall employ. And, besides, there is a certain resonance about it. After all, I am told that this is the day of Breaking Bad.

But to break bad…to shatter evil…does not that also mean that one creates good?

Time, Space...disco

More on the apartment…

After we got the boxes more or less sorted out, we found that it was really quite comfortable. It is large enough for our needs, yet not so big as to be a burden, and I must confess I greatly enjoyed not shoveling snow in the winter…it doesn't fall here often, or at least it isn't deep, and even should it happen the apartment complex staff handles everything nicely.

Yet, it has summoned up some curious ghosts for me.

For example, as I write this our stereo plays. We have it tuned to a local oldies station. For whatever reason the station plays a lot of music from the late 1970s—James Taylor, Moody Blues, Helen Reddy, Foreigner, Queen, Olivia Newton-John, KC and the Sunshine Band, Neil Diamond, the Bee Gees, and so on. There's even a little of the less offensive Disco on display, a genre which has aged much better than I thought it would.

In other words, I'm listening to music now that was popular just about the time I was finishing up my undergraduate degree and getting ready to move to Massachusetts.

And thus the ghosts. I sit in an apartment that isn't greatly different from the one I had then, more than thirty years ago. I listen to music that was popular when I was in my twenties. I find myself now, as then, confronting fundamental changes in my life…even in my identity. Then, I considered the prospect of a new state, a new environment, the beginnings of a career. Now, once more, I contemplate having a different existence, one in which I am the caretaker of my parents' property, or, even, the caretaker of my parents themselves.

So, I find myself returned to the uncertainties of youth. And that is both good and bad. When you are very young, life is like a grand hotel, one with a seemingly infinite number of hallways stretching off in all directions, all lined with doors, each more inviting than the last.

Now, for me, the hotel, the hallways, they still exist. But the doors? Many of them are closed forever. Barred and shut.

Ah, but there's the rub. Behind some unlocked doors are monsters. I have found a few of them. 

So, if there something sad in the loss of promise, so too is there something comforting in the knowledge that I may not need encounter them again.

Or, rather, there may yet be Minotaurs in my personal maze. But, at least…at least…this time they shall not take me unaware.

Foods we cannot get

Foods we cannot get...


If there are new foods to discover here, there are some we have left behind. Though, I'm surprised by how little we miss the cuisines of Boston. We were neither of us big fans of the things that are, perhaps, most characteristic of the foods of eastern Mass. Clam chowder, clam rolls, fried clams, steamed clams…lobsters and fried fish…jonnycake, funnel cake, popovers…these and others we do not miss, particularly.



There are some things we mind not being able to buy. Coffee-flavored ice cream is rare here, though you can find it if you look. Good bagels are similarly scarce…though, again, if you look you may discover them.



What has been a loss, though, is hot dog buns. In most of America, and certainly in New Mexico, a hot dog is oblong and round across the middle. It looks like a small loaf of soft bread. In New England, hot dog buns have flat sides and open from the top. This means that you may grill them, in butter, in the same pan that you cook the dogs themselves.



It is…oh God!...close to heaven to eat a hot dog with that kind of bun, toasted and warm, and with relish and brown mustard. Such a feast is best consumed in the company of a friend and a "frappe"—a milk shake—on a Saturday afternoon that knows no other obligations.



And, alas, such buns are not to be found here. No bakery provides them. No store for ex-pat New Englanders stocks them on its shelves. We are reduced to relying on the kindness of friends who mail them as presents on birthdays.



Such are the small tragedies of life. Or, maybe…it is calling. I am summoned by fate. I should enter the bread-baking business. Offer New England buns to southwesterners. I shall wear a paper chef's hat and an apron…call myself "Mr. Buns,"…promote my business by cruising the town in a converted Wienermobile.



There are less dignified fates. Consider the banker, the lawyer, the marketing expert, the social media consultant, the Wall Street insider…the men and women in tight suits with padded shoulders, optimizing shareholder value and agreeing that a rising tide lifts all yachts.



At least I would know I was ridiculous.



There is a certain blessing in that.

Piñon

There is no end of other foods that are unique or at least characteristic New Mexico. I won't go into most of them.



Although I should mention to the Piñon. This is a sort of pine…smallish, not exactly a shrub but no towering monarch of the forest either. You find it in forests and groves, particularly in the hillier areas, all over New Mexico…and, indeed, throughout the American Southwest and Northern Mexico. What makes the piñon part of an entry about food is that it produces a nut, sort of oblong and white. You can eat it and people have done so for thousands of years.



Here, people have piñon nut, roasted and sometimes salted, as a snack. That's common throughout the Southwest. But New Mexicans will also take piñon nuts and grind them with dark roasted coffee beans, rather the way that folk from New Orleans will mix their coffee with chicory. Coffee brewed from the mix can be best described as very, very rich, a little heavy (almost as though it already contained cream), and nutty.



Piñon coffee may be unique to the state. I'm not really sure. I've seen it in other parts of the southwest, but whenever I have… in Texas, Arizona, California…it has always come from here. Usually in the little yellow bags that are the trademark packaging of the New Mexico Pinon Coffee Company, a local institution and something of a genuine landmark. (You can see them at their website if you like. It's nmpinoncoffee.com/.)



Honestly, I'm not a regular drinker of piñon coffee. It's a little oily for my taste—though there are people who will touch nothing else. But there is one aspect of the piñon that I'm completely sold on—its wood. Burn it and you have an amazing smell… something like sandalwood, something like rosemary, but not really exactly like either.



I will leave you with an image: a night, not too cold, but chilly, and you are out of doors. There is a piñon wood fire. It flickers. It pops. Its strange, lovely scent is everywhere. You are with someone dear. There is a bottle of wine…



But, wait. There is no need of me here. You have an imagination. You have the capacity for romance. You may handle this.



Indeed, I charge you to do so. Envision it now. Construct it as your night. Your fire. Your lover…whoever that may be. Your wine.



Your sense of wonder.



Your stars, unimaginably bright, under a sky of ebon black.

Sopaipillas

More on food…



New Mexican cuisine is actually distinct from those of other regions, so much so that it actually rates a separate entry on Wikipedia. (It's on the web. It must be true…he said with a smile.)



Anyway, New Mexican cuisine is related to but distinct from the those of Northern Mexico, as well as "Mex-Tex" from the east and Arizonian and Californian stytles further west. Thus, New Mexican dishes are sometimes unique to the area (as, for example, in its use of the Green Chile in preference to all other chiles) or they prepare dishes in unique ways.



One food that New Mexico does share with much of the American Southwest, as well as parts of Latin America, is the sopaipilla. This is a kind of bread or pastry made from wheat flower. They are made by rolling out dough into a kind of triangle, folding it over, and then deep frying it.



When it is fried, it puffs up. It is warm and toast, and empty, a kind of brown, tender bubble of bread. You take it, still warm, and bite off one of the ends. Then you pour honey into the hot interior, and eat it…



Again, to die for.



Sopaipillas are sometimes served as desserts, but where and when I grew up, you ate them with the meal. Hot, fresh, brown, glowing…like a kind of edible luminaria.



My most intense memories of sopaipillas come from my childhood. When I was very young, my parents would take me to a restaurant down in old town. It was quiet and dim and huge…and very, very old…in an adobe building that dated back to earliest days of the city.



In the back wall of the restaurant there was a glassed-in booth. Inside the booth, a chef and a huge pot of oil. You could watch while he made the sopaipillas in a batches of dozen at a time. My father would pick me up and let me watch. The man behind the glass would smile.



It is one of my favorite memories. It dates from that moment in my youth…that moment I all our youths…when the world seems full of safety and promise, and sweet honey, and those around you are protective or at least indulgent…and miracles and wonders come fresh and hot.



And full of honey…





*



One other memory of sopaipillas. American cuisine is, today, much more diverse than it once was. At one time, and in some places, meat, potatoes, and white bread was as exotic as it got. (When I was a boy, I knew people who had never eaten in a Chinese restaurant.)



That day is (I hope) happily past. You probably had Green Chiles and sopaipillas for supper last night, and my long description of them is both unnecessary and boring.



But, not that long ago, 'twas another story entirely. A few decades past, in a certain Northern state, and I was a undergrad in search of a university, I was traveling and hungry and I went to a restaurant that advertised itself as "eclectic." It was expensive, and rather chic, and I really couldn't afford it. But, there were burritos on the menu and I was lonely, alone, and rather homesick. So, I counted up my pennies and figured What-The-Heck?



I went in and found that the burrito came with mixed vegetables. From a can. And the beef was ground chuck.



But the real jewel of the evening, the cherry on the top, was the sopaipillas. It was a cold night, wet, and I'd been dreaming of those sopaipillas…warm, and golden brown, and sweet with honey.



They didn't come with the meal but I knew they'd be dessert so I waited patiently. Finally, the waitress came by and said, "Are you familiar with sopaipillas?" Her tone indicated that of course I wasn't. That I was a rube and hick and kid and would never have tried something so exotic.



I assured her I was…my eagerness all too evident…and said that she should bring them on. I was ready.



"Here you are," she said, and produced a tin box, maybe twelve inches on a side, and decorated with New England motifs.



"What?"



"Your sopaipillas," she assured me.



I opened the box cautiously, as though it might contain live cobras.



Inside were little white things…biscuits, vaguely triangular, hard, cold as a stone.



"Sopaipillas," she said again, as I stared at them in horror and pain. Then, she hurried away to take something boiled and gray to the table across the room.



After a moment of grief, I nibbled at one. It was …bland. I later wondered if it had come from a factory, baked like a cookie, or whether they'd bought preprocessed dough …like the kind of that comes in tubes from Poppin' Fresh ("home cooked rolls"), rolled them out in triangles, and baked them up a few nights before. No longer hot, of course, and stiff as a board, but, Heck! No sense in wasting 'em.



I sighed. I shed a single tear. I paid my bill and exited into the stormy night.



There are some situations, as in Vietnam, when all you can do is get on the helicopter and leave…

And more Green Chiles

But I've lost track of the issue of Green Chile.


I suppose you've noticed that I was a little disappointed in the two Chile Fiestas I attended. They seemed small, somehow. And the one in Albuquerque was particularly so. There was a notable lack of food in the shadow of the balloon museum. I expected places where we could have bought a meal rather than just samples of hot sauce. But, perhaps I'm being unfair. Both are relatively new events. Perhaps they will grow with time.


Besides, I was afraid that Martha would be disappointed. I wanted to provide her with a genuine spectacle, something to both introduce her to the New Mexican culture and also entertain her. But, again, I think I'm overreacting. In spite of my concerns, she seemed to enjoy herself quite a lot—particularly the Los Lunas one, where she watched children play, shopped for jewelry, sampled the food.


But this, of course, is the nature of marriage. That we struggle and stumble, desperate to please, certainly that we have not done, only to discover that in the midst of all our terrors…


Someone wonderful loves us.


In spite of it all.

Green Chile (1)

Things about New Mexico…

The green chiles. New Mexicans are crazy about green chiles. They love them. They love them green, they love them red, and they love them "Christmas," meaning a mix of the two.

They are a standard of cooking in the northern Rio Grande and beyond. And a word, these are Green Chiles, which are long and slightly curved. They are not to be confused with other chiles, which have quite different tastes. It can particularly confusing since as you move south into Texas or west in Arizona, the Green Chile gradually gives way to the jalapeño, which locals also sometimes call a "green" chile (it's green after all).

But for New Mexicans there will always been one chile and one chile only, the Green Chile, which (or so I'm told by Wikipedia) is also the state's single largest agricultural crop.  It is central to their cuisine, and, maybe, if one believes some historians and sociologists of food, is thus central to their personalities.

*

They put it on, in, or over everything. They chop it fine and put it on meat (like the burgers) or over certain vegetables, or even eggs. There is a thing called "breakfast burrito" that must be experienced. You take a flour tortilla, fill it with scrambled eggs, potatoes, and cheese, then you roll it up and top it with green chile. I've seen easternerscringe at the sight of it. But, try it once or twice, and you're addicted.

Another favorite, Green Chile Stew. It consists of Chile, potatoes, meat (pork or chicken as a rule, though there are vegetarian variants) served in a bowl. Quite amazing, really. I could, I think, live on it alone. Breakfast, lunch, and dinner.

Though my very, very best beloved Green Chile dish is something called a "Chile Relleno," or, more precisely, the New Mexican version of a Relleno (the Mexican original uses the poblano pepper rather than the Green). You take a whole Green Chile, empty it of seeds, fill it with cheese, dip it in batter, and cook it rather like a fish. Again, it is amazing. (In fact, truth be told, I'm sitting here salivating at the thought of it.)

But, as I've implied, the Relleno is somewhat unusual in that it employs the whole Green Chile. Far more often, the Chile is chopped or sliced or otherwise made smaller and then placed on other foods.

And what foods! I've mentioned eggs and burgers. Add to them enchiladas and burritos and chimichangas and quesadillas and tamales and taquitos and a thousand other things whose names lay upon the tongue with a certain poetry… compelling, romantic, the music of the oven and the kitchen and that moment on a Christmas morning when you are (for once, so rare thing) almost content. Able to forget your thousand, thousand faults, the things which disgrace you. The things which make you wish for death. For just a moment, for a second…

They are gone.


*

Oh, two asides: Yes, there is such a thing as Chile-flavored wine. I've tried it. Not bad. And yes, too, there is green chile ice cream. That, I've never eaten. Someday, though…when I'm feeling strong.

Arrival

And then here is arrival…

Envision it as follows: she is driving the car. You are in your little truck. Because her sense of direction is better (you have a tendency to dream behind the wheel, to think of other things, and so miss exits), she leads the way. Even though she has never taken this route before.

And as you drive, you consider. How long has it been since you've come this way? Along 40 from the east? It is the ancient Route 66, celebrated in song and story.

Could it be forty years? Quite likely.

In any case, you drive. You have driven across the Texas border, through the uplands, the grasslands, the little towns, the small cities…some with fabulous names, evocative, exotic, and strange. Tucumcari, Santa Rosa, Clines Corners, Wagon Wheel, Moriarty…

And then just past Sedillo the road begins its winding way into the mountains, or rather the pass…Tijeras Canyon …that notch that lies between the Sandias and the Manzanita Mountains. Somehow, because you are busy driving, busy watching, particularly if it is dusk and you are tired, you do not notice that great gray and tree-covered mountain walls…almost cliffs going up around you. You don't notice until suddenly, least expected, they are everywhere…

Perhaps you notice the town … the town of Tijeras, itself…vest-pocket city, long and lean, its buildings and houses and the giant cement works between hilltops and mountain face…valley town, two-dimensional community, extending East and West, but there is no South nor North…

And then you are at the top. You arc over a mountain. And…

The city. Albuquerque.

It is best at night because then you see the lights stretching before you, below you, a vast field of neon and gems and incandescent street lamps, stretching from the shadows at your feet to the opposite horizon. (When you were a boy, when your parents took you driving at night, you would pretend you were a city in the sea, at the bottom of the ocean, or the dark side of the moon, and you were in a descending vehicle, submarine or lunar lander.)

But even in the daytime, or at the interface between afternoon and dusk, there is a certain magic in it, as you descend from the mountain and find yourself on a highway. You and she had hoped to stop just outside the city to regroup but she does not see the turnoff for Tramway Boulevard and so you follow her to Eubank.

She exits there and then pulls off at the first sign she sees that reads Café. She thinks you will be able to get coffee before you travel on to your father's house. You follow her into the parking lot. It is, you realize, The Owl Café. White building. Huge windows. And on the roof…an image. A statue. At first you think it is a cat. But then you realize it is an Owl. The Owl from the name. A huge owl's head, wide-eyed, beaked, great horned…

You stand in the parking lot for a minute. Then you walk to her as she emerges from her car. You embrace. You have made it.

You go into the Owl Café. You will discover, over time (because you will go back), that the coffee is…all right.

But the green chile burgers?

To die for.

A certain spectrum...

And so I begin again.

It has been months since I've done anything with Xcargo. I have some excuse. As you know, we moved to New Mexico this summer. My mother had a stroke—a second one, actually—and my father is elderly. Someone had to be here. And that was me. Or, rather, Martha and me.

If circumstances were different, if we came for other reasons, we'd be quite happy. Martha was retiring from Tufts, anyway. What I think of as my career is entirely portable. I can do it via computer and the web. Our son is now going to school in Virginia. There was, in short, increasingly little to hold us to Massachusetts. Why stay and fight the winters?

Thus, we came, and we are glad to be here. Or mostly so. The qualifier of the mostly being, of course, our motivation. The reason for our coming. The illness. The stroke. The slow and incomplete dying of the brain.

Alas, you see, the quality of contentment has something of the nature of physics. Between the quantum of the consequence and the shimmer of the cause, there is a certain spectrum which, like the rainbow, is constructed by the breaking of the light. Or, if you prefer another metaphor, one taken from the falsity of vacuum, then consider the virtual pair. Whose life is beautiful but brief.

Begun in nothing. And ended there.

moving

Spent another day packing and sorting and throwing away. We've also now got a big U-Haul container out in the driveway. Periodically, I go dump another load of stuff in it.

I've got almost all of my own personal papers and such packed up and in the U-Haul container. On one level, that's very good news indeed. On another, well, there is something disconcerting about knowing that most of one's personal and professional life can get squeezed down to a dozen 12x10x15 banker's boxes.

Sort of humbling when you think about it.

Return to New Mexico

It is a little after seven in the morning. I'm in New Mexico, now. I'm here to visit my parents, and also to open up our new apartment. It's a bit early for me to do so. We won't be out here full time until July. But, it makes some sense to have a place to stay when we (or, rather, I) visit …as I will do increasingly between now and the final move.

I'm in the apartment at the moment. It is quite nice, though a little empty. I have no furnishings except a futon bed borrowed from my father. And I'm alone, of course.

There is an oddly familiar feeling to all this. Not quite thirty years ago, I started my professional life sitting in exactly such an apartment, this one in New Hampshire. I'd gotten my first real job in the trade press at a magazine there. Martha was to join me in a few months. And so, I was alone in a set of rooms that were either starkly and chillingly empty, or utterly alive with promise and potential. Take your pick.

Today, as then, I shall of course select the latter, the promise and potential. It is far healthier to do so.


*

My son says that our moving West is a wonderful thing for us in that it will give us a fresh start. He is right. He is wise. And yet, let us confess, there is something melancholy in acknowledging that one's life's does need a fresh start, does require a new beginning…

*

The problem with such moments of reflection is that they lead to uncomfortable places. If it had not been for this crisis, would it have been possible for us (for me) to change? Or had the inertia become so great, the detritus so deep, that only the most fearsome events could force a return to motion and mobility?

In which case my mother's stroke was more than a medical emergency. It was her gift. Her sacrifice.

Let us hope that I am worthy of it.

Bibliophila's reward

Hauled *another* load of books to the "used book superstore" (non-profit) up in Burlington today. When I say "load," I mean the back of my little Ford Ranger pickup was pretty well full.

This makes about eight such loads I've taken.

And it's just the tip of the iceberg. Before we head to New Mexico, I'll have several more such trips to make. And there will be an equal number of books with which we will not be able to part.

Bibliophilia given 30 years free rein is a terrifying thing.


*


And while we're on the subject, I've always loved this painting. I can relate ;-)

The Bookworm

http://en.wikipedia.org/wiki/File:Carl_Spitzweg_021.jpg#file

at the Shooting Star

So, once again I'm at the Shooting Star Café in Albuquerque, NM. Once again, the sky is a featureless gray. Once again, I'm just a wee bit exhausted. The only difference from yesterday is that today I'm here shortly after the local high school, Eldorado, has released its classes. I'm now surrounded by a great many teenagers who chatter and flirt, and regard me with an expression that says clearer than words that they suspect me of being an escapee from the nursing home at which I just spent several hours.

Not that I blame them. If I look a thing like I feel right now, the wonder is that someone hasn't tried to bury me.

and now something else new...

And yet another book on Amazon.


Cities of Light, Cities of Stone

finished draft of three chapter

Just finished the next-last-draft (probably) of the New Mexico section. It is now three chapters and about 90 pages long.

Argh.

I'll try to post some of it later for comments.

New Mexico Chapter...

Still fighting the New Mexico Chapter. It is now 35 pages long and not half finished. I have to figure out some way of shortening it without losing it in the process. Again, wish me luck.